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High-Quality Surgical Steel

We carefully hardened steel with an evaluation of tempered steel utilized in biomedical applications. The most well-known “careful steels” are austenitic SAE 316 pure and martensitic SAE 440, SAE 420, and 17-4 spotless steels.[1] There is no proper definition on what establishes a “careful hardened steel”, so item producers and merchants frequently apply the term to allude to any review of erosion safe steel.

Medical grade stainless
SAE 316 and SAE 316L stainless steel, also referred to as marine grade stainless, is a chromium, nickel, molybdenum alloy of steel that exhibits relatively good strength and corrosion resistance. 316L is the low carbon version of 316 stainless steel.

316L, in particular, is biocompatible when produced to ASTM F138 / F139[3]. It is a common choice for biomedical implants, as well as body piercings and body modification implants. Immune system reaction to nickel is a potential complication of stainless steel usage within the human body.[5][6] There are nickel-free nitrogen-strengthened austenitic stainless steel alloys available which address this concern.

316 surgical steel is also used in the manufacture and handling of food and pharmaceutical products where it is often required in order to minimize metallic contamination.

Medical grade stainless
SAE 316 and SAE 316L stainless steel, also referred to as marine grade stainless, is a chromium, nickel, molybdenum alloy of steel that exhibits relatively good strength and corrosion resistance. 316L is the low carbon version of 316 stainless steel.

316L, in particular, is biocompatible when produced to ASTM F138 / F139[3]. It is a common choice for biomedical implants, as well as body piercings and body modification implants. Immune system reaction to nickel is a potential complication of stainless steel usage within the human body.[5][6] There are nickel-free nitrogen-strengthened austenitic stainless steel alloys available which address this concern.

316 surgical steel is also used in the manufacture and handling of food and pharmaceutical products where it is often required in order to minimize metallic contamination.

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